The right wine for the right occasion

Even in a country as multifaceted as Italy, the region of Veneto stand out when it comes to its variety in landscapes, food and folklore.

From coastal areas near Venice to the mountain areas near Cortina d’Ampezzo, on to the hills surrounding
Vicenza and the plains around Verona, the Venetian cuisine is known for its quality dishes and
array of unique flavours.

Our wines are a tribute to the variety and excellence of this region.

Aging occurs in new oak barrels (Barrique) hand crafted in central France. Each barrel has a capacity of 225
litres, the typical Bordeaux size.
The wood releases its numerous aromatic compounds and organoleptic characteristics ranging from toasted almond to vanilla.
The malolactic fermentation is fully accomplished, with the exception of the Nettare Reale.
The bottles are sealed with stoppers in Sardinian quality cork.